Clik here to view.
recipe: summer smoothie with raspberries and fireweed honey
Inspired by the hot summer pink of my ballerina tank-top tote bag (available for purchase in my Etsy shop, cup + penny), I wanted to post a delicious smoothie recipe for you! I’ve made a lot of...
View ArticleClik here to view.
recipes for a week
Pasta Salad with Asparagus and Lemon, recipe here Ingredients–8 ounces (1/2 box) penne—we used fresh local pasta; it takes less time to cook and it tastes sooo good! -1 pound asparagus (ends trimmed),...
View ArticleClik here to view.
postcard from portland: gruner with DIY soda recipes
Sometimes I feel bad for doing so many food-related posts when we’re travelling, but—really—that’s what travel is all about, isn’t it? Especially if the food you’re eating is local. Travel is about...
View ArticleClik here to view.
recipe: turkey burger with bacon, mushrooms, and teriyaki-soy sauce
Dinner is always well-anticipated here in the Blundering Chef’s household, but nothing is quite as exciting as Burger Night. It started when we first lived together: Chicken Patty Burger Night. We...
View ArticleClik here to view.
invisible bagel
Spotted this at Blazing Bagels in Redmond… The owner of the store saw me taking a picture and came over to tell me about a woman who came in a few weeks ago and complained that “Every time I come in,...
View ArticleClik here to view.
simple wine storage
Spotted these beautifully simple wine bottle shelves at Delancey in Ballard. The shelves are slanted upwards slightly, so the bottle doesn’t roll off. Brilliant! I like how the bottles are stacked end...
View ArticleClik here to view.
concrete tabletop
Spotted this beautiful concrete tabletop at Delancey in Ballard. Concrete? Beautiful? I really like the way the little bubbles have formed. Sanded down, concrete can be quite smooth. We had a concrete...
View ArticleClik here to view.
hot meal for cold nights
Pimiento Cheese Dip Hubby’s Homemade Croutons: Cut fresh or slightly stale bread (my hubs says flavored is better, such as rosemary-salt) into bite-sized cubes. If desired, drizzle olive oil or...
View ArticleClik here to view.
Article 1
what we eat last week: august 6 – august 10, 2012 Open-Faced Salmon BLTs: I never met a BLT I didn’t like, and that’s why I decided to sneak in my weekly fish requirement, disguised with BACON! I...
View ArticleClik here to view.
Article 0
meals for the week: october 7 – 13, 2012 Yowzers, does that egg look good or what?! As of a few days ago and very belatedly, autumn arrived here in Seattle. I am used to rain setting in around the...
View Article